The Ultimate Festive Indulgence

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Earliest Delivery : 24th Dec

362.9

412.9

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The Ultimate Festive Indulgence is an opulent assortment of sweet and savory delights designed to bring joy and celebration to your holiday season. Perfect for sharing with family, friends or colleagues, this basket includes a selection of gourmet treats sourced from the finest artisanal producers. Delight in the rich, fruit-laden Panettone of Loison Pastry Shop, paired perfectly with Gardini's soft nougat studded with sumptuous almonds and pistachios. Craving something savory? Dive into the flavorful world of Ligurian Taggiasca olives and organic Pesto alla Genovese, perfect complements to any meal. From Calabria comes a dynamic duo of Black Ragù and the spicy Nduja, sure to entice any palate. Enjoy the aromatic and crunchy experience of artisanal Cereal Biscuits and Sangiovese wine ganache bonbons that promise a sweet treat in every bite. To add a touch of class, this basket features the classic Crocca snack and Sardinia's finest bronze-drawn Penne pasta. Completing this festive feast are three stunning wines: Austria's opulent Bouvier Beerenauslese, a richly flavored Malvasia from Venezia Giulia, and the refreshing Sentio Brut from Slovenia. Celebrate the spirit of the season with this indulgent basket that ensures a memorable gourmet experience.

The hamper includes:

•Basket

•Panettone DiVino 1kg – Vicenza – Loison Pastry Shop

•Soft nougat with pearled almonds and pistachios in a 150 gram case – Forlì – Gardini

•"Cereal" Biscuits - artisanal product in 300g bag - Vedelago (TV) - Pattaro Pastry Shop

•Bag with 6 bonbons with Sangiovese passito wine ganache 120 grams - Forlì – Gardini

•Ligurian-style pitted Taggiasca olives in 100% Italian extra virgin olive oil 180 gr. – Imperia – La Macina Ligure

•Organic Pesto alla Genovese 180 gr. – Imperia – La Macina Ligure

•Black Ragù from Calabria in a 180 gram jar - Calabria - Black Calabria.

•Nduja from black pigs of Calabria in a 90 gram jar – Calabria - Nero di Calabria

•Classic Crocca in bocca (made from bread, the artisanal salty snack cooked in the oven) 150 gr - Verona – Panificio Dalla Val

•Penne, organic durum wheat semolina pasta (100% Italian wheat), bronze drawn, in a 500g bag - Thiesi (Sardinia) – Pastificio Artigianale Tanda & Spada

•Bouvier Beerenauslese vintage 2011 from 0.375l. - Austria – Gangl (the harvest takes place in mid-December)

•Malvasia Venezia Giulia IGT 2019 0.75l. – Friuli Venezia Giulia - Colja Jozko

•Sentio Brut 0.75l – Slovenia – Erzetic (Produced with Rebula grapes 30% Chardonnay 30% - At least 30 months on the lees)

The Ultimate Festive Indulgence

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