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Savor the Richness of Italy

Savor the Richness of Italy

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Earliest Delivery : 6th Dec
163.9
200.9
18% Off

Description

Content

Treat yourself or share the joy with our Richness of Italy set, designed to give you a taste of Italy's rich culinary heritage. Begin with the sumptuous taste of a hand-wrapped pastry Panettone, infused with aromatic candied pear, apple, and peach. Raise your glasses to a special occasion with the luxurious Sparkling rosé extra dry vintage Le Anse and the refined Malvasia Terre Siciliane IGT Rakalia, an Italian classic. The depth of 100% Italian Extra Virgin Olive Oil and the distinguished Balsamic Vinegar of Modena PGI add a gourmet twist to your favorite dishes. Unleash authentic Italian flavor with organic slow-drying durum wheat strozzapreti, enjoyed best with hearty Italian Beef and Cherry Tomato Sauce. Relish the savory Lardo della Rocca di San Miniato, traditional Tuscan goodness hand-crafted with care, alongside the hearty rich Salame Monte Linas. Grana Padano DOP cheese, aged for 16 months, delivers bold flavor. Complete the experience with semi-dry tomatoes enriched in oil, a luscious dark cocoa spread with Italian hazelnuts, and finish on a sweet note with Coccoli coconut pastry biscuits from Tuscany’s finest. A true Italian gourmet collection.
This hamper includes:
•Pastry Panettone with candied pear, apple and peach hand-wrapped 750 g
•Sparkling rosé extra dry vintage Le Anse 75 cl
•Malvasia Terre Siciliane IGT Rakalia Cantine Pellegrino 75 cl
•100% Italian Extra Virgin Olive Oil 250 ml
•Balsamic Vinegar of Modena PGI Varvello L'Aceto Reale 250 ml
•100% Italian organic slow-drying durum wheat strozzapreti BIO Girolomoni 500 g
•Italian Beef and Cherry Tomato Sauce 180g
•Lardo della Rocca di San Miniato hand-worked with Tuscan herbs Poli Sapori Slice of Tuscany 250 g approx.
•Salame Monte Linas 100% pork raised in Sardinia hand wrapped 150 g
•Grana Padano DOP aged 16 months Cantarelli 200 g
•Semi-dry tomatoes in oil 180 g
•Dark cocoa spread with Italian hazelnuts 180 g
•Coccoli coconut pastry biscuits produced in Tuscany Bennati and Dolciaria Firenze in a box 150 g

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